These tasty green beans with shallots and tomatoes make for a delicious side or even a light dinner or lunch and are super nutritious! This has become my go-to green bean dish. I make it whenever I get the chance. I like to eat the green beans warm or at room temperature. Either way, they are delicious!

This Tasty Green Beans with Shallots and Tomatoes Recipe is:

  • soy-free
  • dairy-free
  • vegan
  • a new twist to a classic dish

Tasty Green Beans with Shallots and Tomatoes

Cory Warren
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch/Dinner/Side Dish
Servings 2 servings


  • 1 bag frozen green beans
  • 1/2 cup sun-dried tomatoes finely chopped
  • 1 shallot peeled and minced
  • 2 tbsp water
  • 1 dash salt and pepper


  • In a large pot of boiling water, cook the green beans for 2 - 5 minutes, then quickly remove them from the boiling water to drain so that they will remain crisp.
  • In a small saucepan sauté the shallot and the sun-dried tomatoes in the 2 tbsp of water, over medium heat, stirring often, for three minutes.
  • Transfer the green beans to a large bowl and toss them well with the shallot and tomato mixture. Sprinkle with salt and pepper and serve.
Tried this recipe?Let us know how it was!
Lean Green Meal Plan Signup