These granola roll-ups are packed with plant-based power to supply you with that MUCH needed energy on your busiest days. They are a perfect snack but also make for a great quick breakfast! You can make them in bulk and grab them and go about your day. Customize them to your liking, add your favorite granola mix, spreads, fruit, whatever you’d like!

This Granola Roll-Ups Recipe is:

  • a quick vegan meal/snack
  • easy to make in bulk
  • packed with plant-based flavor

Granola Roll Ups Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch/Dinner
Servings 4 servings

Ingredients
  

  • 1 burrito sized whole wheat wrap
  • 3 tbsp fresh natural peanut butter
  • 1/2 banana - sliced
  • 1/4 cup granola cereal
  • 1 tsp vegan coconut butterscotch syrup

Instructions
 

  • Spread the peanut butter thinly over the tortilla and add the banana slices.
  • Sprinkle the granola over the peanut butter and bananas and then drizzle the butterscotch syrup over the top.
  • Gently roll up the tortilla to form a wrap.
  • With a sharp knife, remove both ends of the wrap and then slice it into three sections before serving.
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