Breakfast on the go is always a great option for the busy parent. It can be a challenge to find something that is quick and easy to make. These chocolate & coffee parfaits are just that! Super simple to make, taste delicious, AND you get an added boost from the coffee. This parfait also makes for a great afternoon pick-me-up snack/dessert or a post-dinner dessert! Feel free to pre-make a few and have them ready to go!

This Chocolate & Coffee Parfaits Recipe is:

  • an easy and quick on-the-go snack
  • a great vegan dessert option
  • an added boost to your day

And if parfaits are your thing, you can’t leave without checking out this delicious parfait.

Chocolate & Coffee Parfaits Recipe

Kristin Mataluni
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Breakfast/Dessert, Dessert
Servings 4 servings


  • 3 oz plant-based dark chocolate crumbled
  • 1 9 oz cntr non-dairy whipped topping
  • 4 large rectangular graham crackers crumbled
  • 2 1 oz pkg instant coffee


  • Allow the whipped topping to sit outside the freezer for about ten minutes so that it can soften.
  • Add 2 - 1 oz packages of instant coffee to the container of whipped topping and fold it in well until almost completely combined.
  • Crumble the chocolate and graham crackers.
  • Choose the containers to use, and then layer each one with graham crackers, chocolate, and coffee flavored whipped topping.
  • Repeat, then top each parfait with a chocolate piece before serving.
Tried this recipe?Let us know how it was!
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