This vegan oatmeal cookies recipe finally gets the combination of crunchy on the bottom and chewy on the top right! Add some chocolate chips and indulge! I simply cannot believe how good these cookies tasted. They are on the top of my list right now for plant-based cookies. I know you will love these. Every now and then when I make cookies my kids always ask me: “Are these healthy cookies that we can eat all we want?” When they taste good like these AND they taste great, they are super happy when I respond with a YES! Parenting win!
This Vegan Oatmeal Cookies Recipe Is:
- egg free
- oil free
- a healthy snack option for you busy family
- fun to make
- big on taste
Simple Vegan Oatmeal Cookies Recipe
- 1 cup of rolled oats blend dry in your blender...this will make your flour
- 1.5 cups of rolled oats for the cookie batter
- 2 tsp baking powder
- 1 tsp cinnamon
- 12 dates pitted and quartered
- 2 tsp vanilla extract
- 6 tbsp of peanut butter or any nut butter you prefer
- 2 tbsp water
- 1/2 cup of vegan chocolate chips (we use
- Enjoy Life)
Preheat oven to 350 degrees.
Put all of the dry stuff together in one large bowl (oat flower, oats, baking powder, cinnamon) and mix it up.
Next comes the blender. Mix together all the dates, your nut butter of choice, vanilla extract, and 2 tablespoons of water into your blender and blend it up until it is nice and smooth.
Time to combine all wet and dry ingredients! Keep stirring until they make a nice cookie dough.
Once you have your dough, scoop it off by small spoonful and roll them into a ball. Gently push them down with your hands so they are flat. (These cookies will not flatten from baking, so make sure you press them down into the size you want.)
Bake for 13 minutes and then leave them resting on the pan for 5 minutes and you have yourself an awesomely healthy snack!