This vegan oatmeal cookies recipe finally gets the combination of crunchy on the bottom and chewy on the top right! Add some chocolate chips and indulge! I simply cannot believe how good these cookies tasted. They are on the top of my list right now for plant-based cookies. I know you will love these. Every now and then when I make cookies my kids always ask me: “Are these healthy cookies that we can eat all we want?” When they taste good like these AND they taste great, they are super happy when I respond with a YES! Parenting win!
This Vegan Oatmeal Cookies Recipe Is:
- egg free
- oil free
- a healthy snack option for you busy family
- fun to make
- big on taste
Simple Vegan Oatmeal Cookies Recipe
Ingredients
- 1 cup of rolled oats blend dry in your blender...this will make your flour
- 1.5 cups of rolled oats for the cookie batter
- 2 tsp baking powder
- 1 tsp cinnamon
- 12 dates pitted and quartered
- 2 tsp vanilla extract
- 6 tbsp of peanut butter or any nut butter you prefer
- 2 tbsp water
- 1/2 cup of vegan chocolate chips (we use
- Enjoy Life)
Instructions
- Preheat oven to 350 degrees.
- Put all of the dry stuff together in one large bowl (oat flower, oats, baking powder, cinnamon) and mix it up.
- Next comes the blender. Mix together all the dates, your nut butter of choice, vanilla extract, and 2 tablespoons of water into your blender and blend it up until it is nice and smooth.
- Time to combine all wet and dry ingredients! Keep stirring until they make a nice cookie dough.
- Once you have your dough, scoop it off by small spoonful and roll them into a ball. Gently push them down with your hands so they are flat. (These cookies will not flatten from baking, so make sure you press them down into the size you want.)
- Bake for 13 minutes and then leave them resting on the pan for 5 minutes and you have yourself an awesomely healthy snack!
Tried this recipe?Let us know how it was!
