This vegan oatmeal cookies recipe finally gets the combination of crunchy on the bottom and chewy on the top right! Add some chocolate chips and indulge! I simply cannot believe how good these cookies tasted. They are on the top of my list right now for plant-based cookies. I know you will love these. Every now and then when I make cookies my kids always ask me: “Are these healthy cookies that we can eat all we want?” When they taste good like these AND they taste great, they are super happy when I respond with a YES! Parenting win!

This Vegan Oatmeal Cookies Recipe Is:

  • egg free
  • oil free
  • a healthy snack option for you busy family
  • fun to make
  • big on taste

Simple Vegan Oatmeal Cookies Recipe

Cory Warren
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Cuisine Snack/Dessert
Servings 12 cookies

Ingredients
  

  • 1 cup of rolled oats blend dry in your blender...this will make your flour
  • 1.5 cups of rolled oats for the cookie batter
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 12 dates pitted and quartered
  • 2 tsp vanilla extract
  • 6 tbsp of peanut butter or any nut butter you prefer
  • 2 tbsp water
  • 1/2 cup of vegan chocolate chips (we use
  • Enjoy Life)

Instructions
 

  • Preheat oven to 350 degrees.
  • Put all of the dry stuff together in one large bowl (oat flower, oats, baking powder, cinnamon) and mix it up.
  • Next comes the blender. Mix together all the dates, your nut butter of choice, vanilla extract, and 2 tablespoons of water into your blender and blend it up until it is nice and smooth.
  • Time to combine all wet and dry ingredients! Keep stirring until they make a nice cookie dough.
  • Once you have your dough, scoop it off by small spoonful and roll them into a ball. Gently push them down with your hands so they are flat. (These cookies will not flatten from baking, so make sure you press them down into the size you want.)
  • Bake for 13 minutes and then leave them resting on the pan for 5 minutes and you have yourself an awesomely healthy snack!
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