This avocado bruschetta is an amazing appetizer for a nice multi-course dinner. Impress your guests and your family by making this simple yet delicious dish. It can be made with minimal ingredients in a short amount of time. It can also be a great option for a midday snack or a little handheld salad!

These Avocado Bruschetta are:

a great vegan appetizer/snack
extremely easy and quick to make
loaded with delicious flavors and quality nutrients

Avocado Bruschetta Recipe

Kristin Mataluni

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Prep Time 7

Total Time 7

Course Lunch/Dinner

Servings servings

Ingredients

1/2 ripe avocado - pit removed
1/4 cup diced tomato
1 tbsp fresh chopped basil
2 tbsp agave syrup
1 tbsp balsamic vinegar
1 tsp black pepper
1/2 cup arugula
1/2 cup salad sprouts

Instructions

Place the arugula and the sprouts on a plate with the avocado half.
In a small bowl, combine the diced tomato and the basil.
In another small bowl, combine the agave, balsamic, and pepper.
Spoon the tomato mixture into the center of the avocado, drizzle the balsamic dressing over the top, and serve.