These apple cinnamon mini muffins are the perfect things to have stocked up at your plant-based home! They make for a great breakfast, snack, or dessert option and EVERYBODY loves them. The best part about them is that they are very easy to make. Make a full batch, enjoy half and save the other half for a later date!

This Apple Cinnamon Mini Muffins Recipe is:

  • a great plant-based option
  • very nutritious and tasty
  • easy to make in bulk

And if apples are your thing, you have to check out this incredible apple crumble recipe.

Apple Cinnamon Mini Muffins Recipe

Kristin Mataluni
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast/Snack/Dessert
Servings 4 servings


  • 1 16 oz pkg plant-based muffin mix
  • 2 tbsp flax seeds - ground
  • 1 cup plant-based milk
  • 1 1/2 cups apple jelly
  • 1 tsp ground cinnamon
  • 6 tbsp vegetable oil


  • Preheat the oven to bake at 375°F.
  • In a large mixing bowl combine the ground flax seeds and the plant-based milk and allow them to rest for three minutes.
  • Add the remaining ingredients and stir until well combined.
  • Scoop the muffin batter into greased mini muffin trays, or trays with liners.
  • Bake the muffins for fifteen minutes.
  • Allow the muffins to cool for two minutes before serving.
Tried this recipe?Let us know how it was!
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