Breakfast Veggie Tofu Scramble

When I was a kid, having egg with my breakfast was something that was normal. Eggs and breakfast just went together. Now that I am eating a plant-based diet, I have found some ways that, in my opinion, are much more healthy, but still remind me of the joy I had when I was a child. This recipe is one of my favorites. Hope you enjoy it as much as I do!

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Pico De Gallo

This sauce is always present in Mexican cuisine. You know it well! Like green sauce, it is very easy to make and quick to prepare. You can eat this pico de gallo with just a plain tortilla, on top of toast with some fresh avocado, in soups or salads.

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Vegan Berry Salute Fruit Parfaits

When warm weather hits, we tend to head outdoors to play in the water with our friends and often times end up outdoors…eating. Food and fun definitely go together in the warm summer months. Especially desserts! During the Fourth of July holiday, I like to make as many red, white, and blue foods as possible.

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